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Wedding Pot Karela Majjige
🇮🇳 Indian Vegetarian

Wedding Pot Karela Majjige

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolar cooking — Wedding Pot Karela Majjige brings a wedding touch with a classic majjige finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Bitter Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಬೂದುಗುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ/Majjige Huli in Brahmin's Style/Ash Gourd Majjige Huli · on YouTube