Skip to content
Back to your kitchen
Tofu Dhania-Fresh Ghassi
🇮🇳 Indian Vegetarian

Tofu Dhania-Fresh Ghassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vizianagaram cooking — Tofu Dhania-Fresh Ghassi brings a dhania-fresh touch with a classic ghassi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Tofu250 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/39199