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Almora Lobster Saffron-Kissed Kebab
🇮🇳 Indian

Almora Lobster Saffron-Kissed Kebab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Almora cooking — Almora Lobster Saffron-Kissed Kebab brings a saffron-kissed touch with a classic kebab finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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