🇮🇳 Indian Vegetarian

Tenali Classic Sambhar Powder Lobia

Name: Tenali Classic Sambhar Powder Lobia
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tenali cooking — Tenali Classic Sambhar Powder Lobia brings a sambhar powder touch with a classic moru finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Black-Eyed Peas1 cup, soaked

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Araithuvita Sambar | Sambar with Freshly ground spice Powder · on YouTube