🇮🇳 Indian

Murgh Almond-Silk Yakhni

Name: Murgh Almond-Silk Yakhni
Prep time: 24 min
Cook time: 30 min
Total time: 54 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalgaon cooking — Murgh Almond-Silk Yakhni brings a almond-silk touch with a classic yakhni finish. About 54 minutes from fridge to table.

Prep 24 min Cook 30 min Serves 2 Hard

Ingredients

Chicken500 g, curry cut
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Badam chicken yakhni | Eid Special| Kokur Yakhin |wazwan yakhni #kashmir #kashmirfoodfusion #wazwaan · on YouTube