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Misty-Hills Squid Huli
🇮🇳 Indian

Misty-Hills Squid Huli

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rishikesh cooking — Misty-Hills Squid Huli brings a misty-hills touch with a classic huli finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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