🇮🇳 Indian Vegetarian

Sabudana Summer-Cool Coconut Curry

Name: Sabudana Summer-Cool Coconut Curry
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Phagwara cooking — Sabudana Summer-Cool Coconut Curry brings a summer-cool touch with a classic coconut curry finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Healthy Summer Drink Recipe - Instant Energy Drink - Sabudana Buttermilk Recipe - Buttermilk Recipe · on YouTube