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Gongura Tea-Estate Lababdar
🇮🇳 Indian Vegetarian

Gongura Tea-Estate Lababdar

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Satara cooking — Gongura Tea-Estate Lababdar brings a tea-estate touch with a classic lababdar finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Diet Food/Weekend vlog/Gongura Podi/Pulichakeerai Paruppu/Sweet Potato Curry/Onion Chutney Dosa · on YouTube