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Dhar Feast Mustard-Pungent Prawns Lababdar
🇮🇳 Indian

Dhar Feast Mustard-Pungent Prawns Lababdar

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dhar cooking — Dhar Feast Mustard-Pungent Prawns Lababdar brings a mustard-pungent touch with a classic lababdar finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 3 Medium

Ingredients

  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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