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Hill-Station Nandyal Mussels Roll
🇮🇳 Indian

Hill-Station Nandyal Mussels Roll

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nandyal cooking — Hill-Station Nandyal Mussels Roll brings a hill-station touch with a classic roll finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mussels500 g, scrubbed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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