Skip to content
Back to your kitchen
Secunderabad Feast Bazaar Spring Onion Pulao
🇮🇳 Indian Vegetarian

Secunderabad Feast Bazaar Spring Onion Pulao

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Feast Bazaar Spring Onion Pulao brings a bazaar touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Spring Onions250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/39252