🇮🇳 Indian Vegetarian

Jaggery-Mill Green Banana Payasam

Name: Jaggery-Mill Green Banana Payasam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kishanganj cooking — Jaggery-Mill Green Banana Payasam brings a jaggery-mill touch with a classic payasam finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Cooking Traditional Jaggery Payasam Recipe | Festivals sweet Recipe | VILLAGE FOOD · on YouTube