🇮🇳 Indian

Star-Anise Pot Snapper Salad

Name: Star-Anise Pot Snapper Salad
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Navsari cooking — Star-Anise Pot Snapper Salad brings a star-anise touch with a classic salad finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 6 Medium

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Snapper450 g, steaks

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Veg Pot Rice Recipe | Restaurant Style Pot Rice | Chef Sanjyot Keer · on YouTube