
🇮🇳 Indian Vegetarian
Karnal Classic Bungalow Rajma
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Karnal cooking — Karnal Classic Bungalow Rajma brings a bungalow touch with a classic creamy curry finish. About 39 minutes from fridge to table.
Prep 14 min Cook 25 min Serves 4 Medium
Ingredients
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Kidney Beans1 cup, soaked
- Red Chili Powder1 tsp
Optional extras
- Ghee1 tbsp
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Heat oil or ghee in a heavy kadhai over medium heat.
- 2
Add cumin or mustard seeds and let them crackle.
- 3
Saute onion until golden, then stir in ginger-garlic paste.
- 4
Add tomatoes and powdered spices; cook until oil separates.
- 5
Add the main ingredient with a splash of water; cover and simmer.
- 6
Uncover, adjust salt and spice, and cook to the desired consistency.
- 7
Finish with garam masala and fresh cilantro.
Chef's tip
Rest 5 minutes off heat so the spices settle.
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