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Cuddalore Coast Feast Festival-Eve Murgh Bhel Mix
🇮🇳 Indian

Cuddalore Coast Feast Festival-Eve Murgh Bhel Mix

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore Coast cooking — Cuddalore Coast Feast Festival-Eve Murgh Bhel Mix brings a festival-eve touch with a classic bhel mix finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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