Skip to content
Back to your kitchen
Lobster Pepper-Coast Rogan Josh
🇮🇳 Indian

Lobster Pepper-Coast Rogan Josh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakollu cooking — Lobster Pepper-Coast Rogan Josh brings a pepper-coast touch with a classic rogan josh finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/39277

Watch how it's made

Video: THE SPICE TAYLOR Rustic Rogan Josh Curry Kit - Authentic homemade curry · on YouTube