🇮🇳 Indian

Rampur Modern Lamb Raita

Name: Rampur Modern Lamb Raita
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rampur cooking — Rampur Modern Lamb Raita brings a slow-simmered touch with a classic raita finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: 🍖 Mutton Dum Biryani + Shami Kebab + Boondi Raita 🌧️🍚#CookingASMR · on YouTube