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Sirsa Paneer Tandoor-Side Tawa Masala
🇮🇳 Indian Vegetarian

Sirsa Paneer Tandoor-Side Tawa Masala

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sirsa cooking — Sirsa Paneer Tandoor-Side Tawa Masala brings a tandoor-side touch with a classic tawa masala finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Paneer250 g, cubed
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Tawa Paneer Masala Recipe - Just 15 Mins with Secret Trick | Paneer Tawa Fry - Street Style · on YouTube