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Dhar Everyday Maach Flour-Mill
🇮🇳 Indian

Dhar Everyday Maach Flour-Mill

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dhar cooking — Dhar Everyday Maach Flour-Mill brings a flour-mill touch with a classic dhansak finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Thoughts on the Mockmill 200 after seven years home milling 🌾 · on YouTube