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Clove-Warm Sketch Baingan One-Pot
🇮🇳 Indian Vegetarian

Clove-Warm Sketch Baingan One-Pot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tezpur cooking — Clove-Warm Sketch Baingan One-Pot brings a clove-warm touch with a classic one-pot finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Eggplant2 medium, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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