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Ambashi Feast Paneer
🇮🇳 Indian Vegetarian

Ambashi Feast Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gadwal cooking — Ambashi Feast Paneer brings a ambashi touch with a classic thoran finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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