🇮🇳 Indian Vegetarian

Fennel-Sweet Moong Pressure-Cooker

Name: Fennel-Sweet Moong Pressure-Cooker
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karimnagar cooking — Fennel-Sweet Moong Pressure-Cooker brings a fennel-sweet touch with a classic pressure-cooker finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Moong Dal Sambar | Easy and Quick recipe | Healthy and Tasty · on YouTube