🇮🇳 Indian Vegetarian

Gully Sketch Sweet Potato Salad

Name: Gully Sketch Sweet Potato Salad
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sirsa cooking — Gully Sketch Sweet Potato Salad brings a gully touch with a classic salad finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Easy

Ingredients

Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sweet Potato250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Indian Style Potato Recipe + Vegetable Wrap and Sandwich Recipe | Vegetarian and Vegan Meals Idea · on YouTube