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Zirakpur Feast Peanut-Crush Anda Uttapam
🇮🇳 Indian

Zirakpur Feast Peanut-Crush Anda Uttapam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Zirakpur cooking — Zirakpur Feast Peanut-Crush Anda Uttapam brings a peanut-crush touch with a classic uttapam finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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