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Yavatmal Feast Panch Phoron Chicken Paratha
🇮🇳 Indian

Yavatmal Feast Panch Phoron Chicken Paratha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yavatmal cooking — Yavatmal Feast Panch Phoron Chicken Paratha brings a panch phoron touch with a classic paratha finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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