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Sitapur Bowl Duck Boatman's
🇮🇳 Indian

Sitapur Bowl Duck Boatman's

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sitapur cooking — Sitapur Bowl Duck Boatman's brings a boatman's touch with a classic pongal finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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