🇮🇳 Indian Vegetarian

Orchard Palak Gassi

Name: Orchard Palak Gassi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jagtial cooking — Orchard Palak Gassi brings a orchard touch with a classic gassi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Basale and yetti gassi recipe | Malabar spinach and Prawns curry | Basale curry Mangalore Style · on YouTube