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Junagadh Remix Bamboo Shoot Skewer
🇮🇳 Indian Vegetarian

Junagadh Remix Bamboo Shoot Skewer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Junagadh cooking — Junagadh Remix Bamboo Shoot Skewer brings a fenugreek-bitter touch with a classic skewer finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Bamboo Shoots250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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