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Mandya Coconut-Milk Catfish
🇮🇳 Indian

Mandya Coconut-Milk Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mandya cooking — Mandya Coconut-Milk Catfish brings a coconut-milk touch with a classic gojju finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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