🇮🇳 Indian Vegetarian

Sambhar Powder Feast Mushroom

Name: Sambhar Powder Feast Mushroom
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kishanganj cooking — Sambhar Powder Feast Mushroom brings a sambhar powder touch with a classic thick gravy finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/39331

Watch how it's made

Video: ✨️Sambar Podi | Sambar Powder Recipe in tamil | How to make Sambar Podi | #trending #homemade #new · on YouTube