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Nanded Shepherd's Bangda Shami
🇮🇳 Indian

Nanded Shepherd's Bangda Shami

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nanded cooking — Nanded Shepherd's Bangda Shami brings a shepherd's touch with a classic shami finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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