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Bargarh Classic Makar Sankranti Sardine
🇮🇳 Indian

Bargarh Classic Makar Sankranti Sardine

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bargarh cooking — Bargarh Classic Makar Sankranti Sardine brings a makar sankranti touch with a classic biryani finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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