🇮🇳 Indian

Dhanbad Everyday Chicken River-Side

Name: Dhanbad Everyday Chicken River-Side
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dhanbad cooking — Dhanbad Everyday Chicken River-Side brings a river-side touch with a classic moru finish. About 41 minutes from fridge to table.

Prep 11 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Chicken Liver Roast/ Chicken Liver Fry · on YouTube