🇮🇳 Indian Vegetarian

Rampur Remix Kovakkai Pachadi

Name: Rampur Remix Kovakkai Pachadi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Ivy Gourd (Kovakkai)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rampur cooking — Rampur Remix Kovakkai Pachadi brings a idli podi touch with a classic pachadi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Ivy Gourd (Kovakkai)250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Ivy Gourd Chutney | Dondakaya Pachadi | Spicy Andhra Chutney That's Addictive with Every Bite · on YouTube