
🇮🇳 Indian Vegetarian
Zirakpur Classic Onam Sweet Potato
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Zirakpur cooking — Zirakpur Classic Onam Sweet Potato brings a onam touch with a classic jalfrezi finish. About 36 minutes from fridge to table.
Prep 11 min Cook 25 min Serves 3 Easy
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Sweet Potato250 g, chopped
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
- 7
Adjust seasoning and serve.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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