🇮🇳 Indian

Secunderabad Pomfret Kadhi

Name: Secunderabad Pomfret Kadhi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Pomfret Kadhi brings a hand-churned touch with a classic kadhi finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
White Fish450 g, fillets

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: The OG Hyderabadi Dahi Kii Kadhi #hyderabadidiaries #dailyvlog #foodie #lovefood · on YouTube