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Tenali Mutton Millet-Belt Bheja
🇮🇳 Indian

Tenali Mutton Millet-Belt Bheja

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tenali cooking — Tenali Mutton Millet-Belt Bheja brings a millet-belt touch with a classic bheja finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 6 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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