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Una Dhania-Fresh Mussels Dalcha
🇮🇳 Indian

Una Dhania-Fresh Mussels Dalcha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Una cooking — Una Dhania-Fresh Mussels Dalcha brings a dhania-fresh touch with a classic dalcha finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Easy

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mussels500 g, scrubbed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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