🇮🇳 Indian Vegetarian

Sirsa Feast Nani's Suran Kebab

Name: Sirsa Feast Nani's Suran Kebab
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sirsa cooking — Sirsa Feast Nani's Suran Kebab brings a nani's touch with a classic kebab finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Yam250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/39386

Prefer to watch?See Sirsa Feast Nani's Suran Kebab video recipes on YouTube