🇮🇳 Indian

Karnal Platter Eid-Feast Egg

Name: Karnal Platter Eid-Feast Egg
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karnal cooking — Karnal Platter Eid-Feast Egg brings a eid-feast touch with a classic chorchori finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Egg Curry Ki Wo Recipe Jo Meri Family Ki Favorite Hai | Egg Gravy Recipe | Kitchen With Amna · on YouTube