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Bettiah Everyday Pomfret Wada
🇮🇳 Indian

Bettiah Everyday Pomfret Wada

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bettiah cooking — Bettiah Everyday Pomfret Wada brings a wada touch with a classic roast finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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