🇮🇳 Indian Vegetarian

Wedding Thanjavur Rural Aloo Koftay

Name: Wedding Thanjavur Rural Aloo Koftay
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur Rural cooking — Wedding Thanjavur Rural Aloo Koftay brings a wedding touch with a classic koftay finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Potato3 medium, cubed

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/39401

Watch how it's made

Video: Sambhar, Halwa, Chicken Curry - Wedding Sambhar - Kasi Halwa - Chicken Chettiand - Jabardasth Mani 2 · on YouTube