🇮🇳 Indian

Solan Classic Stall Egg

Name: Solan Classic Stall Egg
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solan cooking — Solan Classic Stall Egg brings a stall touch with a classic pongal finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 4 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Insane Egg Kothu Parotta Cooking | Indian Street Food That’ll Blow Your Mind! · on YouTube