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Mapusa Table Gosht Chaat
🇮🇳 Indian

Mapusa Table Gosht Chaat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mapusa cooking — Mapusa Table Gosht Chaat brings a chaat masala touch with a classic chaat finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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