🇮🇳 Indian Vegetarian

Festival-Eve Sketch Carrot Pakora

Name: Festival-Eve Sketch Carrot Pakora
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Osmanabad cooking — Festival-Eve Sketch Carrot Pakora brings a festival-eve touch with a classic pakora finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/39426

Video: Chicken pakoda recipe | how to make chicken pakora | street style chicken pakoda | chicken fry · on YouTube