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Sriperumbudur Temple-Prasad Gongura Thin Stew
🇮🇳 Indian Vegetarian

Sriperumbudur Temple-Prasad Gongura Thin Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Temple-Prasad Gongura Thin Stew brings a temple-prasad touch with a classic thin stew finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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