Skip to content
Back to your kitchen
Lonavala Classic Coconut-Milk Pomfret
🇮🇳 Indian

Lonavala Classic Coconut-Milk Pomfret

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Lonavala cooking — Lonavala Classic Coconut-Milk Pomfret brings a coconut-milk touch with a classic kurma finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/39434