🇮🇳 Indian Vegetarian

Tofu Baker's Wrap

Name: Tofu Baker's Wrap
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, cubed Tofu; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Tofu Baker's Wrap brings a baker's touch with a classic wrap finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Tofu250 g, cubed
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ASIAN VEGGIE TOFU WRAP with Jayshree Shah · on YouTube