🇮🇳 Indian Vegetarian

Mango-Orchard Pot Poha Chutney

Name: Mango-Orchard Pot Poha Chutney
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mancherial cooking — Mango-Orchard Pot Poha Chutney brings a mango-orchard touch with a classic chutney finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: How to make raw mango sambar /Raw mango sambar recipe /Village cooking /How to make sambar /Sambar · on YouTube