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Tea-Estate Sketch Spring Onion Salna
🇮🇳 Indian Vegetarian

Tea-Estate Sketch Spring Onion Salna

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Machilipatnam cooking — Tea-Estate Sketch Spring Onion Salna brings a tea-estate touch with a classic salna finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Spring Onions250 g, chopped

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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